Master the Art of Making Preserves | Jan 2025
Master the Art of Making Preserves with Chef Maria | Jan 2025
Tuesday, 21st January 2025 | 7:00 PM – 9:30 PM
Get ready to preserve the flavours of the season! In this hands-on class, you’ll learn how to make your own jams, pickles, and preserves, using only fresh, natural ingredients. No artificial preservatives – just delicious, healthy treats your family and friends will love.
Cost: €75 | Early Bird: €68 (book by 30th December 2024)
Master the Art of Making Preserves with Chef Maria | Jan 2025
Tuesday, 21st January 2025 | 7:00 PM – 9:30 PM
Get ready to preserve the flavours of the season! In this hands-on class, you’ll learn how to make your own jams, pickles, and preserves, using only fresh, natural ingredients. No artificial preservatives – just delicious, healthy treats your family and friends will love.
Cost: €75 | Early Bird: €68 (book by 30th December 2024)
Master the Art of Making Preserves with Chef Maria | Jan 2025
Tuesday, 21st January 2025 | 7:00 PM – 9:30 PM
Get ready to preserve the flavours of the season! In this hands-on class, you’ll learn how to make your own jams, pickles, and preserves, using only fresh, natural ingredients. No artificial preservatives – just delicious, healthy treats your family and friends will love.
Cost: €75 | Early Bird: €68 (book by 30th December 2024)
What we will make:
Melon and Star Anise Jam
Raspberry Jam
Cherries in Rum
Red Onion Marmalade
Pear and Walnut Chutney
